{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/63da2b78ad3be60010e955ef?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Laurel Kratochvila: New European Baking","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1668588297141-19cb6c616479967805ead882c16c19e3.jpeg?height=200","description":"<p>This week, Gilly is talking revolution in the bakeries of Europe with Berlin's Fine Bagels baker, <a href=\"https://www.instagram.com/finebagels/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Laurel&nbsp;Kratochvila</a>.</p><p><br></p><p>Her book, <a href=\"https://www.waterstones.com/book/new-european-baking/laurel-kratochvila/9783791388397\" rel=\"noopener noreferrer\" target=\"_blank\">New European Baking</a> is part guide book to the coolest city bakeries in Europe, part celebration of the return to craftmanship. As she&nbsp;takes us from&nbsp;Boston to Prague,&nbsp;Lisbon to&nbsp;Warsaw and Hackney,&nbsp;we join her in sniffing out the best brioches, challahs and breads of every shape and hue to meet eleven bakers who are riding the New Wave of baking.</p><p><br></p><p>Check out Gilly's <a href=\"https://gillysmith.substack.com\" rel=\"noopener noreferrer\" target=\"_blank\">Substack</a> each week for the podcast's Extra Bites</p>","author_name":"Gilly Smith"}