{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6380f307da65bf001175f3d6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lerato: Africana","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1668588297141-19cb6c616479967805ead882c16c19e3.jpeg?height=200","description":"<p><br></p><p>This week, Gilly is off to find Christmas – and a whole lot more - in <a href=\"https://www.hive.co.uk/Product/Lerato-Umah-Shaylor/Africana/26591426\" rel=\"noopener noreferrer\" target=\"_blank\">Africana,</a> the debut cookbook from the new voice in pan African food, <a href=\"https://leratofoods.com\" rel=\"noopener noreferrer\" target=\"_blank\">Lerato</a> who whisks us off on a tour of the latest obsession in culinary cultures. </p><p><br></p><p><br></p>","author_name":"Gilly Smith"}