{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/636e4a329128e80011229e03?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Cindy-Marie Harvey: Watercress, Willow and Wine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1669722143362-d32b9de36e91cad987d0ca0ee8da86a7.jpeg?height=200","description":"<p>This week, Gilly is talking Christmas wines with<a href=\"https://lovewinefood.com\" rel=\"noopener noreferrer\" target=\"_blank\"> Cindy-Marie Harvey</a> whose beautiful book, <a href=\"https://www.hive.co.uk/Product/Cindy-Marie-Harvey/Watercress-Willow-and-Wine--A-Celebration-of-Recipes-and-/27014625?wgu=10671_187205_16681721583339_a08861932e&amp;wgexpiry=1699708158&amp;utm_source=webgains&amp;utm_medium=affiliates&amp;utm_campaign=187205\" rel=\"noopener noreferrer\" target=\"_blank\">Watercress, Willow and Wine </a> tells the story of the English vineyards which are creating a revolution in wine. </p><p><br></p><p>Climate change has not just warmed the soils in England, but also focussed a new movement of sustainable producers to think laterally about how local wine pared beautifully with local, seasonal food can help to save the planet. </p><p><br></p><p><br></p>","author_name":"Gilly Smith"}