{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6324545c8b2e100012b41304?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Jamie Oliver's One: the student test kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1653400757298-2960964188b04775362cf18a2044d67c.jpeg?height=200","description":"<p>This week, Gilly puts Jamie Oliver’s new book <a href=\"https://www.jamieoliver.com/recipes/category/course/one-pan-recipes/\" rel=\"noopener noreferrer\" target=\"_blank\"><em>One: Simple One-Pot Wonders</em> </a>to the test with 20 year old Food Foundation food ambassadors, Rabiya and Jani who work with her on the <a href=\"https://foodfoundation.org.uk/podcasts\" rel=\"noopener noreferrer\" target=\"_blank\">Right2Food podcast</a>.&nbsp;</p><p><br></p><p>Rabiya and Jani are part of a <a href=\"https://foodfoundation.org.uk/initiatives/childrens-right2food\" rel=\"noopener noreferrer\" target=\"_blank\">team of young people from across the country</a> who report for the <a href=\"https://foodfoundation.org.uk\" rel=\"noopener noreferrer\" target=\"_blank\">Food Foundation’</a>s podcast from the front line of food insecurity, having grown up in Huddersfield often not knowing where their next meal came from.&nbsp;&nbsp;Now students – Rabiya of Law at Lancaster and Jani of Sport Therapy at Loughborough, they’re having to pull their resilience skills out of the bag to deal with the cost of living crisis. Gilly asks if Jamie’s book could help.&nbsp;&nbsp;</p>","author_name":"Gilly Smith"}