{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/631740ba962316001454f46b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Extra Good Things: From the Ottolenghi Test Kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1653400757298-2960964188b04775362cf18a2044d67c.jpeg?height=200","description":"<p>This week, Gilly is at the <a href=\"https://www.youtube.com/c/ottolenghitestkitchen\" rel=\"noopener noreferrer\" target=\"_blank\">Ottolenghi Test Kitchen</a> in North London. This is the hub where the Ottolenghi books and recipes are born to talk, and Gilly's here to talk about <a href=\"https://www.waterstones.com/book/ottolenghi-test-kitchen-extra-good-things/yotam-ottolenghi/noor-murad/2928377090982\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Extra Good Things</em></a>, the latest book after<em> </em><a href=\"https://www.waterstones.com/book/ottolenghi-test-kitchen-shelf-love/yotam-ottolenghi/noor-murad/9781529109481\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Shelf Love </em></a>from the OTK stable.</p><p><br></p><p>Gilly chats to <a href=\"https://www.bbc.co.uk/food/chefs/noor_murad\" rel=\"noopener noreferrer\" target=\"_blank\">Noor Murad</a> and the team of international chefs and writers who make the magic happen: Gitai Fisher, Verena Lochmuller, Chaya Pugh, Jens Ferdinand and Clodagh McKenna</p><p><br></p><p>Noor is the lead guitarist in this fabulously international band and the voice in <em>Extra Good Things</em> which sets out to future-proof our cooking with pickles, sauces and pastes to flavour bomb our leftovers. With the climate and cost of living crises forcing us to build our resilience skills, it couldn’t come at a better time.</p><p><br></p><p>And if you fancy learning to cook,  Leiths is offering a discount for Cooking the Books listeners. To get 10% off the Essentials online course that Gilly has been doing over over the last 6 months,&nbsp;<strong>go to&nbsp;</strong><a href=\"http://leithsonline.com/courses/essential-cooking\" rel=\"noopener noreferrer\" target=\"_blank\">leithsonline.com/courses/essential-cooking</a>&nbsp; Click ‘enrol’ on course page and apply the code: GILLY10 at checkout</p>","author_name":"Gilly Smith"}