This week, we’re eating to save the Planet with Philip Lymbery, global CEO of Compassion in World Farming.
Philip is one of the most important campaigners against factory farms where the animals whose meat most people eat are confined and never see the light of day. He and Gilly have worked together on his podcasts Stop the Machine and the Big Table and he’s appeared on the delicious podcast and on Right2Food, the voice of the Food Foundation in a bid to change the way we eat.
He’s painted an apocalyptic vision of its impact on the planet in his books Farmageddon and Dead Zone: where the wild things were. In his latest book, Sixty Harvests Left, he picks up the soil where the animals once grazed, naturally fertilising the land and providing rich pickings for the bugs and worms and shows us what our junk food culture has done to it.. But it’s not too late – not quite – if we change the way we think about the food we buy everyday. Essential listening.
And don't forget that Leiths Online is offering a discount for Cooking the Books listeners. To get 10% off the Essentials online course that Gilly is on, go to leithsonline.com/courses/essential-cooking , click ‘enrol’ on course page and apply the code: GILLY10 at checkout:
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