This week, Gilly is talking about Spice, the latest book from award winning food writer and Cooking the Books regular, Mark Diacono. In a series of four food moments, Mark introduces us to spices from cultures which we may yet have discovered, and explains how an explosion of flavours as a child led to an endless appetite for new culinary adventures.
And don't forget that Leiths Online is offering a discount for Cooking the Books listeners. To get 10% off the Essentials online course that Gilly is on, go to leithsonline.com/courses/essential-cooking , click ‘enrol’ on course page and apply the code: GILLY10 at checkout:
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