{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/63051e6c60b07f0011b969e8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Urvashi Roe: Biting Biting","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1653400757298-2960964188b04775362cf18a2044d67c.jpeg?height=200","description":"<p>This week Gilly is with <a href=\"https://urvashiroe.com\" rel=\"noopener noreferrer\" target=\"_blank\">Urvashi Roe</a> whose journey from Gujerat through London’s estates to <a href=\"https://thegreatbritishbakeoff.co.uk\" rel=\"noopener noreferrer\" target=\"_blank\">Bake Off</a> and her first book, <a href=\"https://www.waterstones.com/book/biting-biting/urvashi-roe/9781916316591\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>Biting Biting</em></strong></a> celebrating the snacking culture of her Gujerati family is a fascinating story of modern Britain.&nbsp;</p><p><br></p><p>And don't forget that <a href=\"https://www.leithsonline.com\" rel=\"noopener noreferrer\" target=\"_blank\">Leiths Online</a> is offering a discount for Cooking the Books listeners. To get 10% off the Essentials online course that Gilly is on,&nbsp;go to<strong>&nbsp;</strong><a href=\"http://leithsonline.com/courses/essential-cooking\" rel=\"noopener noreferrer\" target=\"_blank\">leithsonline.com/courses/essential-cooking</a>&nbsp;, click ‘enrol’ on course page and apply the code: GILLY10 at checkout.</p>","author_name":"Gilly Smith"}