This week, we’re talking about cooking in schools again. But this time, we’re travelling back in time to the early 1970s when a young Jenny Ridgwell, clad in mini skirts, knee high boots and tank tops was teaching an unruly bunch of London kids to cook.
Jenny has since written many cookery text books and founded The Nutrition Program, an online analyst of recipes and meals, but her memoir, I Taught Them to Cook, is a hilarious romp through a year in 1970s London as she negotiates the classroom and a life of a young singleton. It also pulls focus on what food was then and is now. Prue Leith called it a light hearted testament to the importance of food, education, and a sizzling expose of the blindness of the powers that be.’
And if like me, you'd like to learn to cook properly, you can get 10% off the Essentials online course that I’m doing at Leiths online. Go to leithsonline.com/courses/essential-cooking
Click ‘enrol’ on course page and apply the code: GILLY10 at checkout:
And if you fancy a Free Hollandaise mini-course – Sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.
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