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This week, Cooking the Books is off to South West France to hang out with Debora Robertson whose latest book Notes from a Small Kitchen Island is a celebration of hosting, of feeding friends and living life beautifully.  


Debora is the Telegraph columnist who shows us how it’s done. She’s the 'how to' guru, the doyenne of the declutter, the dog mother of canine cuisine and queen of cooking for cats. But she tells us that her Girl Guide ability to do things well comes from a rich family tradition of using your hands to 'dignify your life, to give it meaning and grace.'


Don't forget that Leiths Online is offering a discount for Cooking the Books listeners. To get 10% off the Essentials online course that Gilly is on,  go to leithsonline.com/courses/essential-cooking , click ‘enrol’ on course page and apply the code: GILLY10 at checkout:  


And if you fancy a Free Hollandaise mini-course, sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon’ on the sidebar. Enter code GILLYSGIFT and click redeem.  






","author_name":"Gilly Smith"}