{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/628cf728e899d4001541de5f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Helen Graves: Live Fire","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e441f14c1617af6101e395d/1653400757298-2960964188b04775362cf18a2044d67c.jpeg?height=200","description":"<p>This week, Gilly is with early food blogger and publisher of Pit Magazine, Helen Graves whose book Live Fire is about so much more than a summer BBQ.&nbsp;in her homage to live fire traditions, Helen takes us through her London, and the wonderfully diverse cultures which cook over open fire.</p>","author_name":"Gilly Smith"}