{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/622a100d4e157f00133f70f8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Eat, Share, Love: Kalpna Woolf","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1581522661572-36b6bac753a062b822c9924ee54ad133.jpeg?height=200","description":"<p>This week, Gilly is with Kalpna Woolf, founder of the Bristol charity <a href=\"https://91ways.org\" rel=\"noopener noreferrer\" target=\"_blank\">91 Ways</a> which brings together&nbsp;the 91 languages spoken in her hometown of Bristol in a series of pop up peace cafés.&nbsp;Her book <a href=\"https://blackwells.co.uk/bookshop/product/Eat-Share-Love-by-Kalpna-Woolf/9781910863893\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Eat Share Love</em></a><em>&nbsp;</em>&nbsp;features the recipes shared over the supper clubs where back story is the main ingredient.</p><p><br></p><p>She's been awarded&nbsp;<a href=\"https://www.gfw.co.uk/2021/awards-2021-finalists/\" rel=\"noopener noreferrer\" target=\"_blank\">The Guild of Food Writers</a> Inspiration Award, <a href=\"https://www.bbc.co.uk/programmes/p05gz1qq/p05gz0lz\" rel=\"noopener noreferrer\" target=\"_blank\">BBC’s Food and Farming Food Hero Award</a> and the <a href=\"https://www.awaawards.com/our-alumni-category/2013/\" rel=\"noopener noreferrer\" target=\"_blank\">Asian Women of Achievement Award</a> and is one of&nbsp;the 20 people listed by&nbsp;Waitrose Food Magazine’s <a href=\"https://weekend-online.com/issue592/\" rel=\"noopener noreferrer\" target=\"_blank\">Making the World a Better Place to Live and Eat</a> in 2020. And as Head of Production at Factual and Natural History at the BBC, she oversaw all the best in TV storytelling, including <a href=\"https://www.bbc.co.uk/programmes/b00mfl7n\" rel=\"noopener noreferrer\" target=\"_blank\">F<em>rozen Planet</em>,</a>&nbsp;<a href=\"https://www.bbc.co.uk/programmes/b006mywy\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Planet Earth</em></a>&nbsp;and TV chefs from <a href=\"https://www.bbc.co.uk/programmes/b078dj4l\" rel=\"noopener noreferrer\" target=\"_blank\">Rick Stein</a> and <a href=\"https://www.bbc.co.uk/food/programmes/b01s72gt/recipes\" rel=\"noopener noreferrer\" target=\"_blank\">Nigel Slater</a> to the Hairy Bikers. </p><p><br></p><p>You can buy the book directly from 91 Ways <a href=\"https://91ways.org/shop/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a></p>","author_name":"Gilly Smith"}