In the last of the Andre Simon Shortlist Special series, we meet Yasmin Khan whose book Ripe Figs transports us across the East Mediterranean, tasting the best food in Greece, Turkey and Cyprus in the company of refugees and activists. As they chop and chat about borders, memory and identity, Yasmin shows us how food can give dignity and humanise people in the harshest of circumstances.
Plus, food assessor, the author Yemisi Aribisala explains why she chose Ripe Figs to be among the final seven best food books of 2021.
","author_name":"Gilly Smith"}