{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/618a496d16806b00141c77f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Clare Finney: The Female Chef","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1581522661572-36b6bac753a062b822c9924ee54ad133.jpeg?height=200","description":"<p>This week, Gilly is with Clare Finney, author of <em>The Female Chef</em>. The book - and the chat - is a wonderfully multi-layered exploration of what it means to be a woman in a professional kitchen in 2021.  With interviews from many of Britain’s&nbsp;biggest names in food, including Thomasina Miers, Zoe Adjonyoh, Andi Oliver and Ravinder Bhogal, and with a foreword from Sheila Dillon, it moves the conversation on from the hugely important subject of equality in the workplace to examine the many and nuanced notions of femaleness. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"Gilly Smith"}