{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/61713d34ad147a00120cb6ae?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bettina Campolucci Bordi: Celebrate","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/undefined/1581522661572-36b6bac753a062b822c9924ee54ad133.jpeg?height=200","description":"<p>This week, Gilly is with&nbsp;vegan queen, retreat chef and recipe consultant,&nbsp;Bettina Campolucci Bordi whose new book <em>Celebrate</em> is about flavours from around the world, influenced by her own peripatetic childhood and Skandi/Bulgarian parentage. But more, it’s all about wellness and conscious cooking, dressed up for a great big party.</p><p><br></p>","author_name":"Gilly Smith"}