This week, Gilly is with Kylee Newton whose fermenting and pickling masterclasses were featured in the Guardian and The Times. Formerly a fine purveyor of presrves and pickles, her brand Newton & Pott has morphed from production to media as Kylee’s latest book The Modern Preserver hits the shelves.
A serial entrepreneur and all-round creative, her story of making it up as you go along will be familiar to many listeners who’ve always wanted to turn their hobby into their world.
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