{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/611ce029c26e820012fbddb3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nik Sharma: The Flavour Equation","description":"<p>This week, Gilly Smith talks to scientist, Guardian food writer and finalist for a James Beard food photography award, Nik Sharma. He argues that his Flavour Equation is about the&nbsp;emotion, sight, sound, mouthfeel, aroma and taste&nbsp;of food which add up to the only way to eat.</p><p><br></p><p><br></p>","author_name":"Gilly Smith"}