{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/610e662b7b17b100122a050c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Gilly Smith: Taste and the TV Chef","description":"<p>This week, we’re on a bit of a summer special when <em>Gilly</em> is in the hot seat for a change. Food writer Bee Farrell chats about her book, <em>Taste and the TV Chef</em>, which recently won a clutch of awards including the International Impact Award. Bee is currently doing a PhD in the anthropology of food in the C21st  and is fascinated with the rituals and performance surrounding eating, regenerative gastronomy and food storytelling, and asks Gilly if influencers really can save the planet</p><p><br></p>","author_name":"Gilly Smith"}