This week, we’re off to the Baltic with Polish food writer, Zuza Zak whose latest book Amber and Rye takes us to Estonia, Lativia and Lithuania, an arty new Europe where food has so much to say.
Zuza tells Gilly how her trip to the Baltic cities of Vilnius, Tallinn and Riga was a journey back through her childhood memories to a place made magical through separation and storytelling. Through Lithuanian and Greek mythology, traditional dishes and a renaissance in food culture, we go deep into this magical world and find something rather precious.
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