This week, Gilly is with the star of the future of the British curry house, vegan cook and serial entrepreneur Grace Regan, a Young British Foodies street food finalist, a Red Magazine Women of the Year short-lister and long-lister for the BBC Food Rising Star Award. Her street food stall, curry house and now book, Spice Box draws on her great aunt Dolly’s food from the old country and her annual trips travelling off the beaten track in India.
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