{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/60254f3a78e4fd5d8fc4b990?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Brad Carter: Staff","description":"<p>This week, Gilly is <em>virtually</em> in Birmingham with chef Brad Carter whose book <em>Staff</em> tells the story of his journey through DJing and all-night raves to his Michelin starred restaurant, Carter’s of Moseley.&nbsp;</p>","author_name":"Gilly Smith"}