{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/6017ec3dbe40d17f761452e4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pen Vogler: Scoff","description":"<p>This week Gilly Smith talks British food and class with food historian, Pen Vogler in a romp through etiquette and faux pas, dysfunction and obsession around food in her new book, <em>Scoff.</em></p>","author_name":"Gilly Smith"}