{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/5fd0f770dc7ed5549ba7e334?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Lara Lee: Coconut and Sambal","description":"<p><br></p><p>This week, Gilly is off to Indonesia with Australian caterer and food writer, Lara Lee to explore food and identity in her debut cook book, Coconut and Sambal. </p>","author_name":"Gilly Smith"}