{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/5f33afe3dd06ff3bd0abe408?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Skye McAlpine: A Table for Friends","description":"<p>This week we’re off to Venice with food writer and columnist and Venetian local, Skye McAlpine to hear her four food moments from her latest book <em>A Table for Friends</em>.</p><p><br></p><p><br></p><p>This month Cooking the Books is sponsored by <a href=\"http://wholefoodsmarket.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">Whole Foods Market</a>, the world’s leading natural and organic foods retailer. With 7 stores across London, they offer a huge range of products that lead the way in quality, specialty and vegan diets. Head over to @<a href=\"https://www.instagram.com/wholefoodsuk/\" rel=\"noopener noreferrer\" target=\"_blank\">wholefoodsuk</a>&nbsp;or check out&nbsp;<a href=\"https://www.instagram.com/alexandradudley/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">@alexandradudley</a>&nbsp;for more information on the Mindful Moments campaign.&nbsp;</p><p><strong><em>&nbsp;</em></strong></p><p><br></p>","author_name":"Gilly Smith"}