{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e441f14c1617af6101e395d/5f0d965f880f946b4439c77a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Gill Meller: Root,Stem, Leaf, Flower","description":"<p>This week, Gilly talks to food writer and River Cottage chef Gill Meller about the four food moments from his new book <em>Root, Stem, Leaf, Flower </em>that ponder on his relationship with food and the land.</p>","author_name":"Gilly Smith"}