{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e3d812ca333a12f2a7e61c1/69ab004ff6d1583bb8d39b7b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"376 - Beware of the Bull ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e3d812ca333a12f2a7e61c1/1772814207576-f4a95e34-d163-4150-b78a-3d37a761899d.jpeg?height=200","description":"<p>This week Andrew is joined by Josh and Diego. </p><p><br></p><p>They kick things off by looking at how farmers can reduce the carbon per tonne of their grain — turns out it's not as straightforward as it sounds. </p><p><br></p><p>The trio dig into the difference between cutting carbon through yield versus reducing carbon inputs, before all agreeing that new techniques are worth testing before going all in. Wise words.</p><p><br></p><p>Podcast walk — Worstead, 2pm on the 20th of March. Boots on.</p><p><br></p>","author_name":"Dewing Grain"}