{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e3a7f58a0b258c077881d5e/5e6564e3230e91444b2f05d5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Kitchen Clonc with Thaer Al-Shayei","description":"<p>In conversation with actor <a href=\"https://www.imdb.com/name/nm6653285/\" target=\"_blank\">Thaer Al-Shayei</a> about TV, film and crisp sandwiches.</p><p><br></p><p>Thaer is currently staring in <a href=\"https://www.channel4.com/programmes/baghdad-central\" target=\"_blank\">Channel 4's Baghdad Central,</a> has won The Rising Star Award at Cardiff International Film Festival and has a feature film on the way. It's fair to say things are looking very good for this Cardiff based actor.</p><p><br></p><p>We talk about food on set, early food memories and his thoughts on pineapple on pizza.</p><p><br></p><p>Sponsored by <a href=\"https://discoverdelicious.wales/\" target=\"_blank\">Discover Delicious</a></p><p><br></p><p>Please follow on:</p><p><br></p><p><a href=\"https://www.instagram.com/kitchenclonc/?hl=en\" target=\"_blank\">Instagram </a></p><p><br></p><p><a href=\"https://www.facebook.com/kitchenclonc\" target=\"_blank\">Facebook</a></p>","author_name":"Imran Nathoo"}