Did you know one-third of all food produced around the world doesn't make it to our plates? That’s about 1.4 billion tons or enough to feed 2 billion people each year.
\nIn this episode of the Sustainability Matters Today podcast, I interview Rosalind Rathouse, founder of The Cookery School at Little Portland Street and #Champion of Sustainable Cooking.
\nThe Cookery School offers classes on simple, straightforward, and delicious cooking using sustainable methods and ingredients. They hold a Three Star Rating – the highest possible – from the Sustainable Restaurant Association for the last 8 years making them London’s only and most sustainable cooking school.
\nI had the privilege of taking an Indian food cooking class at the Cookery School and it was fantastic! Everything Rosalind describes as far as their approach to sustainability, fresh ingredients, and teaching style is true - I was really impressed. If you have the chance to go to a class at the Cookery School, I highly recommend it!
\nPlease make sure to subscribe to the Sustainability Matters Today podcast to learn more about other champions of sustainability like Rosalind.
\nI hope you enjoy the episode!
\nResources
\nCookery School website: cookeryschool.co.uk
\nFarmer’s Market: en.wikipedia.org/wiki/Farmers%27_market
\nSustainable Gastronomy Day: .awarenessdays.com/awareness-days-calendar/sustainable-gastronomy-day-2019
\nMarine Stewardship Council (MSC): msc.org
\nRed Tractor: redtractor.org.uk/choose-site
\nFairtrade: en.wikipedia.org/wiki/Fairtrade_certification
\nSoil Association: soilassociation.org/
\nClimate Activists Protests: time.com/5683293/climate-activists-french-britain
\nWasted: The Story of Food waste by Anthony Bourdain:.imdb.com/title/tt6207096
\nObesity and Food Waste: foodsustainability.eiu.com/us
\nSustainable Restaurant Association: thesra.org
\nDelphis Eco: delphiseco.com
\nYou can read the transcript of this episode here: bit.ly/Rosalind_Rathouse_SMT
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