{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e298fd4963f1662175464d1/5ed78600eb31061043ad71b4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Uncommon to the Core","description":"<p>While cider is rapidly gaining traction in the alcoholic beverage market, Brodie Thomas, founder of Calgary's Uncommon Cider Co. is unconcerned with hopping on a bandwagon in the name of profit.  Instead, he is intent on positioning cider in its traditional English form, with real ingredients, made the old-fashioned way.  Mashing, fermenting, waiting.  Each batch unique.</p><p><br></p><p>But aside from sticking to traditional process, and a steadfast adherence to an \"apples-in-sweeteners-out\" philosophy, Uncommon is unafraid to experiment with different flavorings, so long as they are natural, and support the brand's bold philosophy.</p><p><br></p><p>Uncommon is also resourceful and socially-mindful, making use of apples collected from the backyards of Calgarians, to create an annual, but limited batch of \"YYC Cider\" - keeping true to its claim as Western Canada's only \"urban cidery\".</p><p><br></p><p>Website:</p><p><br></p><p>www.uncommoncider.com</p><p><br></p><p><br></p><p><br></p><p><br></p>","author_name":"David Gaudet"}