{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e28e0d8963f166217546493/6a0e36df11eba3cf1517ab0e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Out to Lunch: California’s $20 Fast-Food Wage","description":"<p>California’s $20 fast-food minimum wage cut employment by roughly 18,000 jobs and pushed up restaurant prices. Cato’s Ryan Bourne talks to UC San Diego economist Jeff Clemens about California’s wage-floor experiment—and the broader lessons for state and federal minimum wage policy.</p>","author_name":"Cato Institute"}