{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e1788b2edce7b0731ec225d/5e1788d24703292c7a7303e6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ruminant methane, global warming, & GWP*","description":"<p>I'm talking to Professor Myles Allen &amp; Dr John Lynch (University of Oxford), &amp; Roland Bonney (farmer, &amp; co-founder of FAI Farms &amp; Benchmark Holdings).</p>\n<p>Although cattle and sheep produce methane almost constantly, the focus on their emissions is misleading – it’s the warming impact of those emissions that actually matters. &nbsp;Far from being unsustainable, as many people continue to argue, well-managed grass-based cattle and sheep systems can become rapidly climate neutral and help to restore biodiversity and soil health. &nbsp;Research by a global team of scientists based at the University of Oxford has established a new way of measuring the impacts of methane - a metric known as GWP*. &nbsp;This metric allows us to accurately assess the impact of ruminant methane for the first time.</p>\n\n--- \n\nSend in a voice message: https://anchor.fm/farmgate/message","author_name":"ffinlo Costain"}