{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6ad224aee65da00825f8ca84?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Egypt's Long Food History","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1792582995887-39e1ba45-4838-4ada-92cb-fc6d3166d373.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Brand new episode for you my curious archaeogastronomers!</p><p><br></p><p>On this episode we explore the traditional foods of Egypt. </p><p>My recent interview with Suzanne Zeidy and Rawah Badrawi is about their journey across Egypt tasting and discovering the ancient and traditional tastes of the various Egyptian cuisines!</p><p>From the Mediterranean zone of Alexandria to the Monastic mountains of Sinai, across the Nile and down to the Nubian tribes in the southern borders with Sudan! A culinary exploration of Egypt that haven&#39;t happened in such scale and ambition before!</p><p><br></p><p>Get the lovely book by Rawah and Suzanne here:</p><p><a href=\"https://www.waterstones.com/book/egypt/rawah-badrawi/suzanne-zeidy/9781848994478?sv1=affiliate&amp;sv_campaign_id=626889&amp;awc=3787_1792617498_697af4441e5d1aae2ec6d8f3183ac991&amp;utm_source=626889&amp;utm_medium=affiliate&amp;utm_campaign=adstrong\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.waterstones.com/book/egypt/rawah-badrawi/suzanne-zeidy/9781848994478?sv1=affiliate&amp;sv_campaign_id=626889&amp;awc=3787_1792617498_697af4441e5d1aae2ec6d8f3183ac991&amp;utm_source=626889&amp;utm_medium=affiliate&amp;utm_campaign=adstrong</a></p><p><br></p><p>Enjoy!</p><p><br></p><p>Love and bottarga</p><p>Thom &amp; The Delicious Legacy</p>","author_name":"The Delicious Legacy"}