{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6a5b5280f782764c4caa10a1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Acquired Tastes an Interview with James Chatto Part One","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1784416672293-8d0bd290-1f62-4ef8-8435-278d89ef92d9.jpeg?height=200","description":"<p>James Chatto. Actor, puppet maker, author, food writer and journalist. A truly multi-talented, one would say even a renaissance man! He is my honoured guest on The Delicious Legacy today, to tell us all about his latest book “Acquired Tastes” a food history book, which explores the extraordinary journeys of specific recipes as they moved from one culture to another—carried and transmitted by eight remarkable individuals...</p><p>Hello! Welcome back to another episode of the Delicious Legacy!</p><p>You can get James' book here:</p><p><a href=\"https://utppublishing.com/doi/book/10.3138/9781487566609\" rel=\"noopener noreferrer\" target=\"_blank\">https://utppublishing.com/doi/book/10.3138/9781487566609</a></p><p>Enjoy!</p><p>Love</p><p>Thom</p>","author_name":"The Delicious Legacy"}