{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6a463baf3dd2dcc100e02847?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Recipe of the Week: Chicken stewed with onions, olives and feta","description":"<p>Hello!</p><p><br></p><p>Welcome to the Recipe of the Week on a Saturday by The Delicious Legacy!</p><p><br></p><p>Today we're going to Mani peninsula in Southern Peloponnese to try a unique hearty dish from the mountainous villages of Barthounohoria.</p><p>Chicken smothered with onions and feta cheese!</p><p><br></p><p>Enjoy!</p><p>Thom</p><p><br></p><p>Don't forget:</p><p>The Serve It Forth Food History Festival is back on the 17th of October!</p><p>Early bird tickets on discount all July, for just £10 (plus booking fee) here:</p><p><a href=\"https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2026-tickets-1992224789976?aff=oddtdtcreator\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2026-tickets-1992224789976?aff=oddtdtcreator</a></p>","author_name":"The Delicious Legacy"}