{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6a2c7bede6540bec0fcf4227?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Recipe of the Week: Three Pontic Greek Dishes","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1781300774901-c72101fd-2eb4-4753-b02c-f3b42f26495b.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Welcome to your recipe of the week on a Saturday!</p><p>What is \"Tanomenon Tsourvas\"? and what role the yoghurt and butter plays to the cuisine of the Black Sea Greeks?</p><p>Let's find out here!</p><p><br></p><p>Enjoy!</p><p><br></p><p>Thom &amp; The Delicious Legacy</p>","author_name":"The Delicious Legacy"}