{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6a0cd7570797376c6e2c9b72?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Classical Hellenic food and Hellenistic foodways with Mariana Kavroulaki","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1779226450820-e0ebc884-8d6c-4e67-b49a-38b25c8acff4.jpeg?height=200","description":"<p>Hello!</p><p>Happy Wednesday and hope all is well my curious archaeogastronomers!</p><p><br></p><p>I've been talking, thinking, cooking ancient Greek food and culture for years now but it struck me that I haven't had the chance to speak with many experts from Greece (and Greek experts for that matter) in the subject! Or at least bring them on the podcast as guests. I am more than curious to know had they think and what have they discovered. One person I was always interested to talk to, and I know of is Mariana Kavroulaki who's work I've been following online for over a decade.</p><p>So here's my interview with the amazing Greek archaeologist and food historian Mariana Kavroulaki!</p><p><br></p><p>I've include some extra links of the topics covered in our conversation today:</p><p><br></p><p>Beer in ancient Greece:</p><p><a href=\"https://beer-studies.com/en/world-history/Birth-of-brewing/Archaic-beers/Crete-Greece\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://beer-studies.com/en/world-history/Birth-of-brewing/Archaic-beers/Crete-Greece</u></a></p><p><br></p><p>Franchthi Cave:</p><p><a href=\"https://www.ascsa.edu.gr/uploads/media/hesperia/147874.pdf\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://www.ascsa.edu.gr/uploads/media/hesperia/147874.pdf</u></a></p><p><a href=\"https://www.travel.gr/en/experiences-ee/unknown-greece/franchthi-cave-and-the-dolines-of-didyma-in-the-peloponnese/\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://www.travel.gr/en/experiences-ee/unknown-greece/franchthi-cave-and-the-dolines-of-didyma-in-the-peloponnese/</u></a></p><p><br></p><p>Garos episode of The Delicious Legacy and other links about the topic:</p><p><a href=\"https://podcasts.apple.com/gb/podcast/the-delicious-legacy/id1494707127?i=1000535608061\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://podcasts.apple.com/gb/podcast/the-delicious-legacy/id1494707127?i=1000535608061</u></a></p><p><a href=\"https://www.costatropical.net/almunecar/almunecar-monuments-fish-factory.php\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://www.costatropical.net/almunecar/almunecar-monuments-fish-factory.php</u></a></p><p><a href=\"https://costieraamalfitana.com/colatura-di-alici-di-cetara/\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://costieraamalfitana.com/colatura-di-alici-di-cetara/</u></a></p><p><a href=\"https://www.eyeonspain.com/blogs/luislopezcortijo/19372/a-sauce-with-a-lot-of-history-in-southern-spain.aspx\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://www.eyeonspain.com/blogs/luislopezcortijo/19372/a-sauce-with-a-lot-of-history-in-southern-spain.aspx</u></a></p><p><a href=\"https://fuegoysal.com/en/producto/flor-de-garum-of-cadiz-andalusia/\" rel=\"noopener noreferrer\" target=\"_blank\"><u>https://fuegoysal.com/en/producto/flor-de-garum-of-cadiz-andalusia/</u></a></p><p><br></p><p>Mariana's website:</p><p><a href=\"https://historyofgreekfood.eu/about-2/\" rel=\"noopener noreferrer\" target=\"_blank\">https://historyofgreekfood.eu/about-2/</a></p><p><br></p><p>The menu from the Hellenic Centre Dinner in London in 2024:</p><p><a href=\"https://helleniccentre.org/wp-content/uploads/2024/01/Feast-Menu-4.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">https://helleniccentre.org/wp-content/uploads/2024/01/Feast-Menu-4.pdf</a></p><p><br></p><p>Love,</p><p>The Delicious Legacy</p><p>Thom</p>","author_name":"The Delicious Legacy"}