{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/69dea595964c5cf31649569a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Conversations In Greek -Interview with Food Archaeologist Mariana Kavroulaki","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1776199169156-4d579cbf-90d6-48b0-92ba-7ef14b5909dc.jpeg?height=200","description":"<p>Hello!</p><p>Today's episode is all about the lineage and heritage of ancient Greek Food.</p><p>I had the honour to talk to experimental archaeologist and food historian Mariana Kavroulaki who for decades has the project \"History of Greek Food\" with centre the beautiful island of Crete.</p><p><br></p><p>Our conversation today is entirely in Greek for the Greek audience. BUT the english version of this interview will be released in the next week or so. Just a little patience my darlings! </p><p><br></p><p>Music by Pavlos Kapralos</p><p><br></p><p>Love and Garum</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}