{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/69cc222ebfb99db0bc7c62f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Recipe of the Week; Lamb or Goat Kleftiko","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1775156962942-8c212972-0ba0-4c73-99e4-9ae031df6486.jpeg?height=200","description":"<p>Hello my curious archaeogastronomers!</p><p>Welcome to another recipe of the week on a Saturday!</p><p>I’m your hungry host Thom Ntinas, and this is The Delicious Legacy podcast!&nbsp;</p><p>Thanks for tuning in!</p><p>On today bonus episode I’m leaving you with another lamb recipe and a little bit of a story behind the naming of it; Kleftiko, perhaps one of the most famous Greek recipes abroad....</p><p>The name of the dish derives from klephts, who were a group of Greek brigands or militiamen during the period of Ottoman rule over Greece between the fourteenth and nineteenth centuries. </p><p><br></p><p>But how do you cook it? And did really thieves steal sheep and cooked them underground in the mountain hideouts?</p><p><br></p><p>Listen and find out!</p><p>Music by Miltos Boumis and Pavlos Kapralos</p><p><br></p><p>Enjoy!</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}