{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/69c6c130c2759aa9b12c114e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Recipe of the week - Ancient Greek Roast Lamb with Pearl Barley","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1774633371235-80763b69-d194-4147-b92d-6f2b3148bb41.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Your recipe of the week on a Saturday is back and what have I got for you?</p><p><br></p><p>A delicious, tasty, fantastic celebratory recipe from the ancient Greco- Roman world!</p><p><br></p><p>A leg of lamb, or kid goat if your prefer, or even a shoulder of lamb for a slow roast, bathed overnight, in milk and honey, and cooked with a rich luxurious sauce of red wine, dates, and garum!</p><p>If you want a list with the ingredients and the original recipe from Apicius join me on Patreon here:</p><p><a href=\"https://www.patreon.com/posts/roasted-goat-kid-153951881?utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=postshare_creator&amp;utm_content=join_link\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.patreon.com/posts/roasted-goat-kid-153951881?utm_medium=clipboard_copy&amp;utm_source=copyLink&amp;utm_campaign=postshare_creator&amp;utm_content=join_link</a></p><p><br></p><p>Enjoy!</p><p><br></p><p>Music by Pavlos Kapralos</p><p><br></p><p>Much love,</p><p>Thom </p>","author_name":"The Delicious Legacy"}