{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/69bc09371a160b44db423d13?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Brief History of Nowruz and Iranian Food Culture","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1773936277347-f7181c21-8e97-4474-86eb-e9d17c92c36e.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Today is Nowruz, the Persian/ Iranian new year.</p><p>So  I'm re-sharing with you this episode about Persian Culinary History and Culture through the millennia.</p><p>Thinking of all the Iranian people who are suffering and wishing them only the best and hoping for a swift resolution to all the destruction inflicted upon them currently.</p><p><br></p><p>In the vast region from Anatolia to Central Asia, a rite or a festival ushering Spring, and marking the new year is celebrated at around 20th or 21st of March.&nbsp; People in modern countries including &nbsp;Afghanistan, Azerbaijan, India, Iran, Iraq, Kyrgyzstan, Kazakhstan, Pakistan, Tajikistan, Turkey, Turkmenistan and Uzbekistan historically observe the Nowruz celebrations.</p><p><br></p><p>Enjoy!</p><p>Love</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}