{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/699d69313a5156c5d2e77f74?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"History of Food in Central Asia Pt2 - From Baku to Beijing!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1771928293927-a9c62d41-8f60-48c2-9db1-71b64169bdab.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>This is part two of my conversation with the fantastic Anna Ansari about her book \"Silk Roads\" and the food of Central Asia.</p><p>From Baku to Beijing!</p><p><br></p><p>Origins, trade routes, influences, and what is the connecting thread behind it all?</p><p><br></p><p>Plus a lot of personal stories, especially with melon! Personal dramas of melon!</p><p>Find out more, here!</p><p><br></p><p>You can buy Anna's book from my affiliate link at bookshop.org:</p><p><br></p><p><a href=\"https://uk.bookshop.org/a/17049/9780241694374\" rel=\"noopener noreferrer\" target=\"_blank\">https://uk.bookshop.org/a/17049/9780241694374</a></p><p><br></p><p>Enjoy!</p><p>Thom &amp; The Delicious Legacy</p>","author_name":"The Delicious Legacy"}