{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/699d5c8d483a121592eedfd6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"History of Food in Central Asia Pt1","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1771920499044-d7b17d99-4b11-4075-8d49-ecc0e9ef61a9.jpeg?height=200","description":"<p>Melons. Spinach. Sheep tail fat.</p><p>Spices. Bazaars. Enough tales to tantalise even the most incurious mind!</p><p><br></p><p>Hello my curious archaeogastronomers!</p><p>A new episode is here for your enjoyment!</p><p><br></p><p>This time I have the great honour to have the fantastic Anna Ansari as my guest.</p><p>We talk all about food, history and cultures of the cultures in Central Asia aka \"Silk Roads\" and her own personal story.</p><p>I hope you'll enjoy this fantastic epic adventure!</p><p><br></p><p>You can find Anna here on her website:</p><p><a href=\"https://www.annaansari.com/about\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.annaansari.com/about</a></p><p>And Instagram:</p><p><a href=\"https://www.instagram.com/thisplacetastesdelicious/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/thisplacetastesdelicious/?hl=en</a></p><p><br></p><p>You can buy Anna's book from my affiliate link at bookshop.org:</p><p><br></p><p><a href=\"https://uk.bookshop.org/a/17049/9780241694374\" rel=\"noopener noreferrer\" target=\"_blank\">https://uk.bookshop.org/a/17049/9780241694374</a></p><p><br></p><p>Lots of love</p><p>Thom</p>","author_name":"The Delicious Legacy"}