{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6998da7d1b49b62ccca8018b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Cod Stuffed Vine Leaves: Recipe of the Week on Saturday","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1771627849254-bdfc1797-6583-4c28-8641-d335f75de551.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Today's recipe on a Saturday is <strong>Salt Cod Dolmades with tomatoey avgolemono (egg lemon) sauce:</strong></p><p>A Delicious Peloponnesian recipe for the winter times.</p><p>In the interior of the Peloponnese, where fresh fish was rare dried fish such as cod became staple.</p><p><br></p><p>Enjoy!</p>","author_name":"The Delicious Legacy"}