{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/696abe5e4788cf9ec6f5d1e1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Soutzoukakia Smyrneika (Spicy meat balls from Smyrna)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1768603364769-f593e5f2-44af-412f-85df-8e1edc48c3ee.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Your recipe of the week on a Saturday is out! And what better dish than a Greek Sunday favourite?</p><p><br></p><p>Izmir, Smyrni or Smyrna:</p><p>One city, three names, a shared history of three thousand years! Being “born” in such a place, in the crossroads of trade, our recipe for “Soutzoukakia Smyrneika” or Izmir kofte encompasses spices valuable for trade and meat and ideas from East and West. And thus making a syncretic dish, delicious, luxurious and celebratory.</p><p><br></p><p><br></p><p><br></p><p>Enjoy!</p><p>Thom</p><p><br></p>","author_name":"The Delicious Legacy"}