{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/69663b1d023744df11e7f924?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Legacy of The Knights Hospitaller  - Food of Rhodes!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1768307459843-1dfe6b38-28d0-419d-9a77-cd2d7449c23c.jpeg?height=200","description":"<p>Hello!</p><p>Rhodes is a rich history island with a lush landscape and an illustrious past.</p><p>After the fall of Acre in 1291 CE, the Knights Hospitaller last stronghold in the East Med for the next two centuries was the island of Rhodes.</p><p>Rhodes is the biggest island of the Dodecanese complex, and place of trade in the eastern Mediterranean for more than three thousand years!</p><p>What is 'Souma', and 'Melekounia'? And how do the Rhodians use cyclamen in their cooking?</p><p>Let's find out about here food here!</p><p>Enjoy!</p><p>Thom</p><p>The Delicious Legacy Podcast</p>","author_name":"The Delicious Legacy"}