{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6945d3a9e2b7985fa246d546?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Stocking fillers: Recipe of the week, two: Ikarian Pampeion","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1766184496313-1e808599-119b-4838-bd02-2f615b6eba7f.jpeg?height=200","description":"<p>Hello!</p><p>Every Saturday in The Delicious Legacy podcast your freshest \"stocking filler\" recipe of the week is out!</p><p>This time I’m travelling to the delightful island of Ikaria in the Western Aegean sea!</p><p><br></p><p>With a simple one pot veg recipe!</p><p><br></p><p>If you want to know more about Ikaria, read my Patreon post here:</p><p><a href=\"https://www.patreon.com/posts/ikaria-island-of-115744979\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.patreon.com/posts/ikaria-island-of-115744979</a></p><p><br></p><p>Music by Milts Boumis</p><p><br></p><p>Love,</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}