{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/69036eed1e6d5f214e89f8f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Life of a Greco-Finnish Chef in Helsinki","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1761854208724-c17e90f7-cb56-46e2-900f-8b3069412dea.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>New episode of the podcast is out. This is part of a little bonus season I'll be occasionally releasing; in between the regular episodes of the podcast!</p><p><br></p><p>Here we will be talking with Greek chefs abroad,-that's outside Greece- who cook, work and live in different places, and promote the Greek cuisine in their own way.</p><p>What are their dreams? How's Greek food perceived outside Greece in their perspective countries, and do they feel as ambassadors for Greece and her gastronomy?</p><p>What are the most embarrassing aspects of Greek food abroad? And how is the national cuisine in the places that they live? Who does what best?</p><p><br></p><p>Today for the first episode of this series I' m chatting to chef Aino Mavrogiannaki; a Greek-Finnish chef who lives and works in Helsinki, but who's is from Crete as well, and grew in New York too!</p><p>Let's find out!</p><p>Love,</p><p>Thom</p>","author_name":"The Delicious Legacy"}