{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/68b44693993d10acb940a603?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Serve it Forth: A Day in Life of Food Historians","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1756840992875-b9267a9d-4902-4581-b22b-387cc23f2149.jpeg?height=200","description":"<p>Hello,</p><p>Here’s a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the excellent Netherton Foundry.</p><p>My fellow festival coordinators Sam Bilton, Thomas Ntinas and Alessandra Pino and I are here to tell you more about it: how the day will work, what the sessions will be like, the topics and the guests – including guest Tom Parker Bowles.</p><p>We have a brief discussion about our own interests and how we all got into food history. We also talk about our biggest/most embarrassing disasters.</p><p><br></p><p>Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions.</p><p>Date and time:</p><p>Saturday, October 18 · 10:30am - 4:30pm GMT+1</p><p><br></p><p>Get your tickets with a 25% discount here:</p><p><a href=\"https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&amp;utm-content=attendeeshare&amp;utm-medium=discovery&amp;utm-term=listing&amp;utm-source=cp&amp;aff=ebdsshcopyurl\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&amp;utm-content=attendeeshare&amp;utm-medium=discovery&amp;utm-term=listing&amp;utm-source=cp&amp;aff=ebdsshcopyurl</a></p><p><br></p><p>Love,</p><p>Thom &amp; The Delicious Legacy</p>","author_name":"The Delicious Legacy"}