{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/68a0c2818f8e6e846153c9dd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The History of Anchovy in the Western Culture - An Interview with Christopher Beckman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1755365655908-bdc5d214-070f-4e62-8e55-f57e3a139130.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Welcome to Season 7 of The Delicious Legacy!</p><p>A New episode for you my dear archaeogastronomers!</p><p><br></p><p>I had a fab time discussing with Christopher Beckman all things anchovies, in the West -well, the Western Europe and US- but also how far back our relationship with this small fish goes, how it has changed over the millennia and what does it tell about us?</p><p>Seneca, the Stoic philosopher, found them repulsive. Horace was pithier: “They stink.”</p><p>My Greek friends, and my family, all enjoy them in various forms, fresh and fried, in vinegar and oil, or in salt, with ouzo or raki!</p><p>I hope you'll enjoy this, as much as we did! I want to add the book is fantastic read which was dare I say a little unexpected!</p><p><br></p><p>Get a copy of the book here:</p><p><a href=\"https://www.hurstpublishers.com/book/a-twist-in-the-tail/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.hurstpublishers.com/book/a-twist-in-the-tail/</a></p><p><br></p><p>Much love,</p><p>Thom &amp; The Delicious Legacy</p>","author_name":"The Delicious Legacy"}