{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/67eabbd9d4b40d7b30c9b6b5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Corfu's Cosmopolitan Foods- Byzantium, Venice, Jewish and English","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1743458191669-599bfd0f-732b-4de9-97fe-bab39a3f1fbe.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>The island of Corfu was legendary since the homeric times for it's agreeable climate and the lush green forests. Food was abundant and the inhabidants wealthy.</p><p>So what's the traditional food of Corfu and the influnces in the island?</p><p>And how come and it has over five million olive trees and almost a million of them centuries and centuries old?</p><p><br></p><p>Let's find on todays episode!</p><p><br></p><p>With music from Pavlos Kapralos</p><p><br></p><p>The Delicious Legacy</p><p><br></p>","author_name":"The Delicious Legacy"}